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You can find all our podcast episodes on our Exploring Washington State Podcast Page. Musicians to athletes Exploring Washington State will showcase the beauty and creativity here in Washington State. Some of the Places Mentioned in this EpisodeĮach episode we will have a chat with someone who has a great story to share about Washington State. Semi-sweet hard apple cider, made with fresh pressed Pacific Northwest apples, is infused with pineapples and the delicious Ancho and Aleppo chile, which add. Real hard apple cider made from fresh-pressed Washington and Oregon apples.
#Locust cider full
(which sounds very cool) Jason was in the Woodinville tap room when we recorded this episode you will hear other sounds which were the crew working and packaging cider to ship to customers. From Locust - Hootenanny Hard Cider is a celebration by Locust Cider, a unique full flavored crazy good cider. Jason will share with us his interest in virtual bicycle racing. Listen and find out more about Cider, Locust Cider, and more. We learn how experimentation with apples and other ingredients is an important part of the development process of Locust ciders. Making cider with sweet apples is sometimes challenging. However, the apples grown in Washington are mostly eating apples. Washington State currently produces approximately 60% of all apples grown in the United States. With 11 Tap Rooms in Washington State and facilities in Texas and Colorado Locust has grown at an impressive rate since they opened their doors in 2015. This chance encounter led to research and experimentation. During evening out with friends Jason was introduced to Cider. He was having troubles with sensitivity to beer. Jason found his way to the cider world almost by accident.
Jason and Locust are committed to helping fund research to help find treatment and a cure. His young daughter Lucy has this condition. Jason shares with us the mission for Locust Cider and how the company is built to donate a portion of all cider sales to help find treatment for people suffering from Hydrocephalus.Īn uncommon condition that is caused by the continued buildup of brain fluid. Like many businesses Locust Cider has a mission. The episode drops right into the origin story of the name and Jason shares his story. In this episode we learn how Locust became the only name possible when it was time for Jason to name his company. Jason Spears of Locust Cider & Brewing joins us for episode 29 of the Exploring Washington State Podcast.
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